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Real Down-Home Cajun & Creole Restaurant

Nashville, TN (Davidson County)

Asking Price: $100,000

Cash Flow: $106,500
Gross Revenue: $414,720

Business Description

Outstanding opportunity
This restaurant serves Louisiana cookin’ in big bowls. Complete meals are under $10. Their menu features authentic specialties made from recipes, that the founder discovered in his grandma’s kitchen in Gran Coteau, Louisiana. In 2005 the owner opened the first model restaurant. Since then he has grown the concept into 30 stores in 12 states, sharing his authentic Cajun and Creole cuisine with millions of customers. The company has entered the Nashville market and seeks a buyer for it’s new store – now open and in full operation. The seller will consider financing part of the sale for qualified buyers.

Detailed Information

Inventory:
Included in asking price
Real Estate:
Leased
Building SF:
1,600
Lease Expiration:
N/A
Employees:
3
Furniture, Fixtures, & Equipment (FF&E):
Included in asking price
Facilities:
This is not a franchise. There are no franchise or royalty fees. The owner has developed a winning formula for serving up great-tasting Cajun and Creole cuisine at low prices and lightning speed. • Great food. They serve simple yet unforgettable cuisine that appeals to a broad range of palates. • Simplicity. The concept requires minimal training, staff, and only limited cooking skills. • Affordable. This is one of the lowest total investments in the fast-casual restaurant category you’ll find.
Support & Training:
The principals will remain with the buyer for a reasonable period to provide adequate training on all processes and operations and will establish online connectivity with their supplier. They will also provide the new owner with a 70-page operations manual.
Reason for Selling:
The owner is looking to build stores and sell them. This is his business model.
This listing was added 05/29/2018

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